We went to Karl Strauss La Jolla for lunch last week. I've been there numerous times before and I've always had a good meal. Actually, I went to the downtown Restaurant a bit more and really enjoyed that location as well. I had the Crunch BBQ Chicken Salad for lunch. I'd give it a 3.5 out of 5 stars. It was a little sloppy, but overall it tasted pretty good. The waitress was friendly and when we indicated that we wouldn't be having beers as we were off of work, she gave us all some samples. Overall, it was a good experience. I definitely recommend the place.
Karl Strauss
1044 Wall Street
La Jolla, CA 92037
Monday, May 2, 2011
Tuesday, March 22, 2011
Burger Lounge - La Jolla
I stopped off at the Burger Lounge in La Jolla with my boss a couple of days ago. We were considering Karl Strauss for a burger, saw Burger Lounge and decided to give it a try. We had to wait in line for a while as they were kind of busy and the interior is kind of tight. Well, it was well worth the wait. I got a Grilled Lounge Burger and Onion Rings. Both were excellent. The Onion Rings were some of the best that I've had. I tend to be the kind of guy who likes a big juicey burger. This wasn't exactly that type, not real messy, but it was very good. I give this place my wholehearted recommendation. It was great. As a matter of fact, I'm trying to think who I can take with me there tomorrow. I hope it doesn't rain.
Burger Lounge
1101 Wall Street
La Jolla, CA 92037
Burger Lounge
1101 Wall Street
La Jolla, CA 92037
Friday, March 18, 2011
Americana Restaurant in Del Mar
I had breakfast at the Americana Restaurant in Del Mar this morning. It was a very nice cozy place. I was waiting out front for my colleagues and the waitress came out and asked me if I would liked to come in and sit down inside, which I thought was very nice. They have benches along the street which would also be a very nice place to eat on a summer weekday morning. I had the French Toast. It was a basic French Toast made from Texas Toast with powdered sugar and butter. It was very good. I definitely see myself trying to set up morning business meetings in the future, so that I have an excuse to go there.
Americana Restaurant
1454 Camino Del Mar
(between 14th St & 15th St)
Del Mar, CA 92014
Americana Restaurant
1454 Camino Del Mar
(between 14th St & 15th St)
Del Mar, CA 92014
Sunday, March 13, 2011
Whisknladle - La Jolla
My wife and I went to Whisknladle for breakfast this morning. I had the Ricotta Pancakes and my wife had an omelet made to order. Obviously, located in La Jolla, it's a great location. We took the time to walk around afterwards and poke our heads in to a couple of local shops. As for the breakfast, it's a beautiful restaurant, the service is great, and their is a great atmosphere. However, the menu is a little "earthy" for my taste. That's not to say that it was bad. In fact it was quite good. I'm sure that there is a huge group of people that would find this exactly to their liking. The staff was friendly, the waiter seemed to really get in to describing the menu, they did a great job putting together a made to order omelet for my wife that fit her diet. In looking at the menu, I may try them again and test out some of their dinner dishes. While it's not for me, I would recommend this restaurant to any of my friends that had a particular keenness for earthy, artisan foods.
Whisknladle
1044 Wall St
La Jolla, CA 92037
(858) 551-7575
Whisknladle
1044 Wall St
La Jolla, CA 92037
(858) 551-7575
Saturday, March 12, 2011
Private Chef Versus Personal Chef
The world today is getting increasingly more fast paced by the minute. Everyone appears to be very busy and does not even stop for a moment when they are on the move. Being like that makes someone ignore other little things, and either lose a bit or fully forget time for themselves. One good example is preparing food for themselves, particularly when living alone. People often turn to fast food, or no-cook dishes which doesn't really give the full enjoyment of eating. However, along with innovations in gadgets and other things,there has been alternatives in enjoying quality food that's fit for a good meal in a fine dining restaurant - in the actual comfort of your home or office.
People have been hiring their personal or private chefs - and it has been an excellent alternative in going to fancy restaurants, fast food, or instant meals. Some may cost some bucks, but being able to enjoy well-prepared food right in your own home devoid of breaking any sweat is simply precious. But, why do many people choose to avail of these services these days?
Previously personal chefs are exclusive for the rich, but not now. These days, there is a wide range of personal chef services and many choices to choose from. It has become less expensive even for the non-rich people and can be availed by just about everyone. The personal chef will take enough time to know what your preferences are like the ingredients you do not want to add on certain dishes or the dishes you want to eat regularly. They can save a lot of time as they can do the shopping for you and knows the best and freshest ingredients for you to enjoy. They will come prepared and will have everything they need to ready your meals in the comfort of your own homes, as well as cleaning up when they are done. When you get home, just reheat the dishes in storage and bon appetit!
A private chef is sort of similar to a personal chef, however in terms of working just for a particular group or person is what sets them apart. Private chefs are generally hired by families who are very busy and have a hectic schedule. They are hired by people in distinctive families or by a certain group. Private chefs sometimes are taken along in family travels, and most of the time is present while their clients eat. They still enjoy the same things as with personal chefs as they possibly can have the professional equipment but in a feel-at-home atmosphere with no pain of cleaning up a huge deal of mess after having a long day's work.
Whether you are a customer searching for the best service or a chef searching for a career, there are certain things that should be considered. With a private chef, a lot of the clients don't mind if they spend expensively given that they get great dining quality. Many private chefs prefer acquiring ingredients in different places which could mean added fees. They will also get more pay as people will typically get their services such as specific families and celebrities which will cause better paychecks. However, expect you'll see intimate things too. A few of your clients may be in their bath robes while eating, and you often hear conversations, but gradually become a part of the family. When a client particularly asks for a certain brand for a certain ingredient and if you can't find one near the place your working in, you might be having problems. When your client travels, chances are that the private chef will be there too. Free travel!
A personal chef has the liberty of having more clients, provided that they can handle their time correctly. They are on a "clean as you go" basis, but doesn't have to clean as much as someone in a restaurant. However, although a personal chef can handle several clients, there are days when it gets mixed up and it gets stressful. Mixing up schedules or inescapable events brings disaster so it also gets hard too. It is usually been known that pay is a little less when being a personal chef in comparison to a private chef.
Private Chef or a Personal Chef? It is your own decision. If it is all about good food for you to enjoy, one thing is for certain- both the personal chef and private chef can rise to the occasion. It genuinely is dependent upon the preferences though.
For more personal chef training tips please visit us at Personal Chef Academy. Visit us for more personal chef training.
Article Source: http://EzineArticles.com/?expert=Ambert_Stephens
People have been hiring their personal or private chefs - and it has been an excellent alternative in going to fancy restaurants, fast food, or instant meals. Some may cost some bucks, but being able to enjoy well-prepared food right in your own home devoid of breaking any sweat is simply precious. But, why do many people choose to avail of these services these days?
Previously personal chefs are exclusive for the rich, but not now. These days, there is a wide range of personal chef services and many choices to choose from. It has become less expensive even for the non-rich people and can be availed by just about everyone. The personal chef will take enough time to know what your preferences are like the ingredients you do not want to add on certain dishes or the dishes you want to eat regularly. They can save a lot of time as they can do the shopping for you and knows the best and freshest ingredients for you to enjoy. They will come prepared and will have everything they need to ready your meals in the comfort of your own homes, as well as cleaning up when they are done. When you get home, just reheat the dishes in storage and bon appetit!
A private chef is sort of similar to a personal chef, however in terms of working just for a particular group or person is what sets them apart. Private chefs are generally hired by families who are very busy and have a hectic schedule. They are hired by people in distinctive families or by a certain group. Private chefs sometimes are taken along in family travels, and most of the time is present while their clients eat. They still enjoy the same things as with personal chefs as they possibly can have the professional equipment but in a feel-at-home atmosphere with no pain of cleaning up a huge deal of mess after having a long day's work.
Whether you are a customer searching for the best service or a chef searching for a career, there are certain things that should be considered. With a private chef, a lot of the clients don't mind if they spend expensively given that they get great dining quality. Many private chefs prefer acquiring ingredients in different places which could mean added fees. They will also get more pay as people will typically get their services such as specific families and celebrities which will cause better paychecks. However, expect you'll see intimate things too. A few of your clients may be in their bath robes while eating, and you often hear conversations, but gradually become a part of the family. When a client particularly asks for a certain brand for a certain ingredient and if you can't find one near the place your working in, you might be having problems. When your client travels, chances are that the private chef will be there too. Free travel!
A personal chef has the liberty of having more clients, provided that they can handle their time correctly. They are on a "clean as you go" basis, but doesn't have to clean as much as someone in a restaurant. However, although a personal chef can handle several clients, there are days when it gets mixed up and it gets stressful. Mixing up schedules or inescapable events brings disaster so it also gets hard too. It is usually been known that pay is a little less when being a personal chef in comparison to a private chef.
Private Chef or a Personal Chef? It is your own decision. If it is all about good food for you to enjoy, one thing is for certain- both the personal chef and private chef can rise to the occasion. It genuinely is dependent upon the preferences though.
For more personal chef training tips please visit us at Personal Chef Academy. Visit us for more personal chef training.
Article Source: http://EzineArticles.com/?expert=Ambert_Stephens
Thursday, March 10, 2011
Barbarella - La Jolla
I've been To Barbarella several times now. This restaurant is themed based on the movie with Jane Fonda. I decided not to hold that against them and have been here several times. I went once with my wife during restaurant week, then again a couple of times with work. It was not my preference. With that said, I was dragged there for breakfast and really liked it.
Unfortunately, I have found the service at Barbarella to be consistently mediocre. I've had the Barbarella Burger which was good, but the fries were soggy and a Bib & Blue Salad which was pretty good. For Breakfast I had the Strapazette which was really good. Ultimately, the food was never good enough to overcome what was consistently poor service. Therefore, I can't recommend them and give them two out of five stars.
Unfortunately, I have found the service at Barbarella to be consistently mediocre. I've had the Barbarella Burger which was good, but the fries were soggy and a Bib & Blue Salad which was pretty good. For Breakfast I had the Strapazette which was really good. Ultimately, the food was never good enough to overcome what was consistently poor service. Therefore, I can't recommend them and give them two out of five stars.
Tuesday, March 8, 2011
Piatti In La Jolla
Piatti is one of my favorite restaurants. They recently had a makeover and the atmosphere is better than ever. I went there for lunch the other day with the guys from work. They had a mixed meat risotto on special. It included sausage and pancetta. I have to say, that I wasn't very happy with the dish. I just checked the menu and it does not appear to have made it to prime time which is a relief. Again, Piatti is one of my favorite restaurants. When I was single, it was a place that I would often take dates to. However, they need to avoid this dish in the future.
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