On the way back from Bates Nut farm last weekend, we decided to stop at On the Border for lunch. It wasn’t my choice, but my wife is pregnant, so she gets what she wants. The first thing I noticed was that they seemed to have changed the chips. They weren’t bad, but I could get full on the old ones before the meal even came. I liked the salsa a lot, but my wife said that it was too spicy. She has little stomach for spicy foods. We also ordered a side of guacamole which was good, but there wasn’t much of it.
For lunch, I had the Pepper Jack Chicken Grilled Enchilada. It was adequate. I would have called it a grilled fajita, if I were to name it. I like my enchiladas with a bit more sauce than came with this one. The rice was good and the beans were also good.
My wife had the Mexican Chopped Chicken Salad. It was very bland and did not offer much in the way of taste. Neither of us would order this again. My wife went anticipating ordering a chipotle salad that they no longer offer.
The highlight of our meal was the Kids Cheese Quesadillla. It went excellent with the salsa that came with the chips.
Would I recommend On the Border? Yes. We selected a couple of items that we may not normally have chosen so that I could review something new. There are a lot of more traditional items that are good, and you know what to expect every time you visit. The service was also very good.
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